Lodi Estate Planning Lawyers

Since January 1993, the Law Offices of A. Peter Rausch, Jr., has furnished skilled legal representation and counseling to selected clients throughout California and the United States. Based in Stockton, California, the firm also maintains a satellite office in San Francisco. The firm expanded to the Central Coast of California in 2005 with an office in Aptos, Santa Cruz County. The Law Offices of A. Peter Rausch, Jr., handles a wide range of complex business and commercial disputes litigation as well as a variety of business transactions.

Member of California and Federal Bar. Managing partner, current practice involves civil litigation, personal injury litigation for plaintiffs, defense, Probate, Consumer law, Family Law. As an Attorney, I am quite proficient in pleading and practice procedure, legal research in the library, web and computer, judicial procedure and rules of evidence. I have tried over a 200 court and jury trials. I have arbitrated and mediated over 500 cases. I have had experience with Superior, Appeals and Federal courts. I am a hearing officer for the City of Stockton and County of San Joaquin and a Pro...

Through my office, I have been able to practice law in a manner that best serves my clients. Being a lawyer is being able to serve people. I am in a service industry. I must be honest with my clients. This means that I will tell clients what I believe is in their best interest, regardless of my financial interest or personal bias. I do believe that people should stay out of court, if possible. Court is expensive, time consuming, and emotionally draining for clients. It is easier to fix problems prior...

Robert B. Anson was an artist when he became a graduate of the Culinary Institute of America when the school was located at Yale University, now relocated to Hyde Park, New York where he received an associates degree followed by 7 years of chef training apprenticeships, specialization French Cuisine. He obtained a bachelors degree in business, major in Hotel Management from the University of New Haven, with coursework in economics followed by coursework from the New England Hotel Association, with 10 years management experience as a chef, culinary union member, and restaurant management, accounting and consulting. Robert B. Anson is an attorney...